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	<title>Comments on: Artificial Truth</title>
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	<link>http://www.xerraireart.com/blog/2007/07/18/artificial-truth/</link>
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		<title>By: Next Stop Lauderdale</title>
		<link>http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271571</link>
		<dc:creator>Next Stop Lauderdale</dc:creator>
		<pubDate>Fri, 20 Jul 2007 03:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271571</guid>
		<description>I have a friend that worked at Battelle Memorial Institute as some type of chemist or scientist.  He said that they were awarded a contract to study artificial sweetners.  He said that it is deadly stuff.  I think he inteded that Splenda was also bad.  He strongly recommends that someone that wants sweetner without the death threat us a product called Steva (which is more expensive).........steve</description>
		<content:encoded><![CDATA[<p>I have a friend that worked at Battelle Memorial Institute as some type of chemist or scientist.  He said that they were awarded a contract to study artificial sweetners.  He said that it is deadly stuff.  I think he inteded that Splenda was also bad.  He strongly recommends that someone that wants sweetner without the death threat us a product called Steva (which is more expensive)&#8230;&#8230;&#8230;steve</p>
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		<title>By: the Grit</title>
		<link>http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271191</link>
		<dc:creator>the Grit</dc:creator>
		<pubDate>Wed, 18 Jul 2007 18:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271191</guid>
		<description>Hi Barb,

Fortunately, I lost my taste for sweets several years ago.  I say fortunately because I get raves over the deserts I make for parties and pot-lucks, so, if I still felt the craving, I would probably be to bloated to type :)  As to Splenda, it, like most anything else, is best used in moderation.

the Grit</description>
		<content:encoded><![CDATA[<p>Hi Barb,</p>
<p>Fortunately, I lost my taste for sweets several years ago.  I say fortunately because I get raves over the deserts I make for parties and pot-lucks, so, if I still felt the craving, I would probably be to bloated to type <img src='http://www.xerraireart.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   As to Splenda, it, like most anything else, is best used in moderation.</p>
<p>the Grit</p>
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		<title>By: Matthew</title>
		<link>http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271176</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Wed, 18 Jul 2007 17:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.xerraireart.com/blog/2007/07/18/artificial-truth/#comment-271176</guid>
		<description>...and here I just thought it tasted bad. I&#039;ve not yet found an &quot;artificial&quot; sweetener which actually tastes OK, let alone tastes like sugar. I love raw, or milled, sugar.</description>
		<content:encoded><![CDATA[<p>&#8230;and here I just thought it tasted bad. I&#8217;ve not yet found an &#8220;artificial&#8221; sweetener which actually tastes OK, let alone tastes like sugar. I love raw, or milled, sugar.</p>
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